What a fun cookbook! I was delighted with the full, wonderful colors of each of the recipe pictures. Some of the recipes I am looking forward to trying first are the Honey Glazed Pretzels and Whole Wheat Bread. The Honey Crunch Popcorn looks like a treat I’ll want to make often, and corn dogs, and Killer Bee Pizza, well what can I say.. I want to make so many of these recipes!! The pages of this cookbook have quotes from the Honeybee Sisters series and I found that I enjoyed just reading through this book. Following the name of the cookbook, many of the recipes call for Honey as the sweetener. How I wish I had some rhubarb.. the recipe is included at the bottom of this post and it sounds so delicious. This Honeybee Sisters Cookbook is certainly one I will be using often…
ABOUT THE BOOK: Click HERE to purchase. Scroll down for the giveaway.
A collection of delicious honey recipes from the Honeybee Sisters book series, featuring quotes and recipes from Sweet as Honey, A Bee in her Bonnet, and Like a Bee to Honey–Amish romances by Jennifer Beckstrand.
Lily, Poppy, and Rose Christner, known as the Honeybee Sisters in their Amish community, are smart, inseparable, and all grown up. Orphaned when they were very young, the girls were raised by their eccentric Aunt Bitsy, who doesn’t behave like a proper Amish spinster. The Honeybee Sisters have blossomed into rare beauties, and the boys in the community have begun to take notice. But Aunt Bitsy is determined to scare off all comers with her brusque manner and her handy shotgun. None but the most worthy will make it past Bitsy’s defenses. It’s going to be a rowdy and romantic summer–harvesting honey from their many beehives and fighting off the boys right and left.
Note from Aunt Bitsy: When my girls told me they wanted to write a cookbook, I wasn’t too keen on the idea. Food attracts boys like honey attracts bees. I warned them that if they didn’t want the boys hanging around the house, they shouldn’t make the cakes and pies and cookies that are sure to bring them running. My nieces didn’t seem to be alarmed about the prospect of boys all over the place, so I suppose they’ll have to learn the hard way.
My problem is that smart, feisty, pretty girls attract boys even better than honey does. So even if my girls stopped cooking altogether, I have a sneaking suspicion that the boys would still find excuses to come over.
Some of the recipes in this book, like Honey Glazed Pretzels and Whole Wheat Bread, are very traditional Amish dishes. Others, like Salmon Tacos and Coconut Lime Chicken, are less traditional but still wunderbarr. I lived as an Englischer for twenty years before coming back to the Amish to raise my three nieces, and as a dental hygienist, I collected a lot of recipes.
Here’s my final warning: Boys are like stray cats. If you feed them, they’ll keep coming back. Buy this cookbook at your own risk.
About the Author
ABOUT THE AUTHOR: Jennifer Beckstrand is the bestselling Amish romance author of The Matchmakers of Huckleberry Hill series for Kensington Books. Huckleberry Summer was nominated for the RT Book Reviews Reviewer’s Choice Award and the 2015 RITA® Award, and Huckleberry Hill won the 2014 LIME Award for Inspirational fiction. Both Huckleberry Hill and Huckleberry Christmas appeared in Examiner.com list of top ten inspirational books for 2014.
Jennifer has always been drawn to the strong faith and the enduring family ties of the Plain people and loves writing about the antics of Anna and Felty Helmuth. Jennifer has a degree in mathematics and a background in editing. She and her husband have been married for thirty years, and she has four daughters, two sons, and four adorable grandchildren, whom she spoils rotten.
This recipe is authentically Amish from my friend Priscilla Stoltzfus in Pennsylvania.
Rhubarb Upside-down Cake
2 tablespoons butter, melted
1 cup brown sugar, firmly packed
2 cups rhubarb, diced
Pour rhubarb mixture into an 8×8 pan.
¼ cup shortening
1 cup sugar
2 cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
Pour the flour mixture over rhubarb mixture and bake at 350 degrees for 40 minutes or until a toothpick comes out clean.
Turn upside-down on a plate to serve. Serve warm, if you wish.
GIVEAWAY: To celebrate her tour, Jennifer is giving away one set of The Honeybee Sisters Series! Click here to enter: https://promosimple.com/ps/a2ba
To follow the book tour and read a special Guest post from Jennifer Beckstrand, please click “HERE”
I was gifted a copy to review and participate in the blog tour…